Menu

The best dishes enriched by the unique taste of truffles.

All the taste of the Tuscan tradition.

Each dish of our menu is created using only genuine products and the territory. Thanks to the ancient truffle tradition of the San Miniato’s area, we bring to the table only the best recipes to allow all our customers to enjoy fresh and genuine products. Everything is accompanied by the rich selection of wines from our winery, for a complete culinary experience.

Appetizers

Frittatina, croutons and truffle fondue
14.oo €
Chopping of Tuscan cold cuts with cuddles
7.oo €
Tuscan appetizer with ham and croutons
8.oo €
Appetizer of the house with truffle fondue
15.oo €
Cuddles with ham and stracchino cheese
8.oo €
Tomino with caramelized pears and pine nuts
8.oo €
Patanegra with truffle croutons
20.oo €

First Dishes

Tortellacci with walnuts
10.oo €
Tagliatelle with carbonara
10.oo €
Baked crepes with radicchio
9.oo €
Gnocchetti with fondue and truffle
14.oo €
Pappardelle with wild boar ragout or hare ragout
10.oo €
Ravioli with burrata and pecorino cheese
10.oo €
Tagliolini with truffles served in silver foil
17.oo €
Pennette with boscaiola
9.oo €

Second Courses

TorteGrilled steak (minimum 2 people)
35.oo €/kg
Tagliata of Cinta Senese with small onions and a small amount of vinegar
12.oo €
Fegatello with truffled beans
14.oo €
Stewed boar with polenta
12.oo €
Grilled Gallettino with flavoring potatoes
9.oo €
Fried eggs with truffle and crisp bread
17.oo €
Tripe with truffle parmigiana
14.oo €
Snails “alla toscana”
12.oo €
Cut with pine nuts and rosemary
12.oo €
Grilled filet with salads and parmesan
20.oo €

Side Dishes

Various side dishes
3.oo €
Truffled beans
5.oo €
Baked onions in sweet and sour sauce
4.oo €

Menu tasting of the house

Appetizer with truffle fondue
Bis of first dishes
Cut with pine nuts and rosemary
Coffee
30.oo €

Desserts

Apple puff pastry
(Accompanied by warm mascarpone cream and strawberry syrup)
5.oo €
Pear pie with hot chocolate and rum
5.oo €
Chocolate morsels with hot cream
5.oo €
Catalan cream au gratin with brown sugar
5.oo €
Panna cotta with chocolate or berries
5.oo €
Lemon sorbet
3.oo €
Tiramisù in the cup
5.oo €
Cheesecake with fig, almond and lemon compote
5.oo €